A white chocolate fudge with colors reminiscent of Sally’s patchwork dress in The Nightmare Before Christmas.
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INGREDIENTS
3 cups (540g) of white chocolate chips
1 14-oz (396g) can of sweetened condensed milk
4 Tbsp of butter
1 tsp of vanilla extract
Some gel food coloring
SUPPLIES
A lined 8×8 baking pan
A medium saucepan
A spatula
4 small bowls
4 spoons
DIRECTIONS
In a saucepan over medium-low heat, add the chocolate chips, milk, and butter.
Stir until the mixture is melted and smooth, then stir in the vanilla extract.
Divide the fudge into 4 small bowls.
If you don’t have black food coloring, you can use blue, red, and green in a 3:3:2 ratio. So, three drops of blue, three drops of red and 2 drops of green.
Give it a good mix, and repeat as needed until you get a shade of black (or dark gray) you’re happy with.
Making the yellow, is much less complicated. Add yellow food coloring until you get the color you want.
Same with the pink. Add red until you get a nice pink color. I’d recommend mixing in one drop at a time, so you don’t overshoot the mark.
Finally, the teal color. Add one drop each of blue and green, then add more blue or green until you reach the desired shade.
Now it’s just a matter of adding alternating spoonsful of each color into the lined pan.
Place the fudge in the fridge until it’s set, at least two hours.
Remove it from the pan and cut it into whatever size pieces you’d like.
