Candy corn and cookies bring two great layers of vanilla flavor to the tasty truffles.
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INGREDIENTS
36 vanilla sandwich cookies
1 8-ounce package of softened cream cheese
1 cup of candy corn
Orange, yellow, and white candy melts
SUPPLIES
A cookie crusher
A bowl
A spatula
A cutting board
Some parchment
A scoop
Some plastic bags
A couple of precision dipping tools
DIRECTIONS
Crush the vanilla sandwich cookies
Feel free to use a food processor if you prefer.
Combine the cream cheese, crushed cookies, and chopped candy. A spatula is fine, but if you really want a thorough mix, you need to get your hands dirty…or your gloves, as the case may be.
Scoop the mixture, roll it into a ball, then place it on the lined cutting board. Continue with the rest of the mixture.
Place the truffles in the refrigerator for 30 minutes.
Melt 16 ounces of the orange candy melts according to the directions on the package.
Coat one of the centers, let the excess drain, then place it on the lined cutting board. Continue with the rest of the centers.
Melt the yellow and white candy melts, drizzle them onto the coated truffles, then leave them to set.
