Smokey bacon, sweet candy, a little spice – what’s not to like?
Watch the video here.
Candied Bacon
4 slices of bacon (thick cut is best)
80g maple syrup
32g brown sugar
1/2 teaspoon cayenne pepper
Heat oven to 350 degrees F.
Line a baking pan with foil and spray with nonstick spray.
Combine the maple syrup, brown sugar, and cayenne pepper in a small bowl.
Dip the bacon strips into the mixture, then strip off some of the excess.
Place them on the baking pan.
Bake for 15 to 20 minutes, rotating halfway through
Remove from oven.
Place bacon on rack to cool.
Coated Bacon
Bacon (thick cut is best)
Chocolate and vanilla melting wafers
Peanut butter chips
Caramel
Sprinkles
Melt wafers
Apply candy coating by dipping or brushing
Drizzle melted wafers or caramel or apply sprinkles
Place on parchment or waxed paper to set.
