Chocolate, coconut, and almond combine to bring a room full of flavor in just a few minutes.
Watch the video here.
INGREDIENTS
540g (3 cups) of chocolate
396g (14 oz) of sweetened condensed milk
57g (1/4 cup) of butter
1 teaspoon vanilla extract
1/2 teaspoon salt
114g (1 cup) of coarsely chopped almonds
85g (1 cup) of shredded coconut for the fudge
22g (1/4 cup) of shredded coconut as a topping
SUPPLIES
An 8×8 pan
Some parchment paper
A bowl
A spoon or spatula
DIRECTIONS
Line the 8×8 baking pan and set it aside.
In a bowl, combine the chocolate chips, condensed milk, and butter.
Microwave it for one minute, then give it a good stir.
Repeat this until everything is melted and mixed.
Add the vanilla, salt, almonds, and 1 cup of the coconut.
Give it another good mix.
Pour the fudge into the prepared pan and even it out.
Sprinkle the remaining 1/4 cup coconut over the top of the fudge and press lightly to set it in the fudge.
Put it in the fridge overnight, then cut it into whatever size pieces you’d like.
