It’s like a traditional crunch bar, but with pretzels instead of crispy rice.
Watch the video here.
INGREDIENTS
226g (1 1/4 cups) of chocolate
15g of pretzel sticks, in this case, about 15.
SUPPLIES
A silicon bowl, for melting the chocolate
A mold (optional)
DIRECTIONS
Chop the pretzels, temper the chocolate, and combine.
Add them to the mold, trying not to go above the top edge.
If you can’t be bothered with a mold, you can just go free form and pour your chocolate pretzel mixture directly onto a piece of SilPat or waxed paper.
Allow the chocolate to rest on the counter until it’s set.
