Elevated by a topping of cacao nibs, this simple treat is sure to please.
Watch the video here.
INGREDIENTS
1/2 tbsp. melted butter
100g (1/3 cup) of sweetened condensed milk
135g (3/4 cups) of white chocolate chips
180g (1 cup) of chocolate for dipping
SUPPLIES
A 4×4 baking pan
Some parchment paper
A mixing bowl
A silicone bowl
A spatula
A couple of precision dipping tools
DIRECTIONS
Line the baking pan and set it aside.
In the mixing bowl, add the butter, sweetened condensed milk, and white chocolate chips.
Microwave it for 30 seconds, then give it a stir.
Back in the microwave for another 15 seconds, and another stir.
Repeat this until all of the chips have melted, and everything is fully combined.
Spread the mixture into the baking pan and refrigerate it until its completely set, at least an hour.
Cut it into whatever size pieces you’d like and place them on a lined cutting board.
Place the candy back in the refrigerator while you temper your chocolate.
Dip a piece of fudge into the chocolate, allow the excess to drain, return it to the lined cutting board, and add some cacao nibs
Repeat with the remaining pieces and allow them to rest on the counter until the chocolate has set
