Creamy Nutella dough, sandwiched between pretzels and coated with white chocolate. Delightful!
Watch the video here.
INGREDIENTS
2 tbsp of room temperature unsalted butter
1 cup (314g) of Nutella
3/4 cup of powdered sugar
Some mini pretzel squares
1.5 cups (283g) of white chocolate
Some chocolate sprinkles
SUPPLIES
A mixer
A bowl
A spatula
A lined cutting board
DIRECTIONS
Combine the butter and Nutella in the mixing bowl.
Cream it until it’s well combined.
Stir in the powdered sugar and mix until it forms a dough. Add additional powdered sugar, if needed.
Roll some of the dough into a ball and place it on the lined cutting board. If it’s too sticky to work with, add more powdered sugar.
Continue with the rest of the dough.
Sandwich a dough ball between two pretzel squares and return it to the lined cutting board.
Melt or temper the chocolate.
Dip a pretzel bite halfway into the chocolate and return it to the lined cutting board.
Add some sprinkles. Repeat with the remaining bites and leave them on the counter to set
