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Bacon Candy

Smokey bacon, sweet candy, a little spice – What’s not to like?

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INGREDIENTS

Candied Bacon
  • 4 slices of bacon (thick cut is best)
  • 3 oz (80g) maple syrup
  • 1 oz (32g) brown sugar
  • 1/2 teaspoon cayenne pepper
Coated Bacon
  • Bacon (thick cut is best)
  • Chocolate and vanilla melting wafers
  • Peanut butter chips
  • Caramel
  • Sprinkles

SUPPLIES

  • An 8×8 pan
  • Foil
  • Parchment
  • Cooking spray
  • A small mixing bowl
  • A spatula

DIRECTIONS

Candied Bacon
  1. Heat oven to 350 degrees F.
  2. Line a baking pan with foil and spray with nonstick spray.
  3. Combine the maple syrup, brown sugar, and cayenne pepper in a small bowl.
  4. Dip the bacon strips into the mixture, then strip off some of the excess.
  5. Place them on the baking pan.
  6. Bake for 15 to 20 minutes, rotating halfway through.
  7. Remove from oven and place bacon on rack to cool.
Coated Bacon
  1. Melt wafers.
  2. Apply candy coating by dipping or brushing.
  3. Drizzle melted wafers or caramel or apply sprinkles.
  4. Place on parchment or waxed paper to set.

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