The secret ingredient is Black Cherry Kool-Aid, which gives this treat a bright and fruity sweetness.
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INGREDIENTS
1/2 cup of butter, cut into small pieces
2 cups of granulated sugar
1/2 cup of heavy whipping cream
1 cup of white chocolate chips
1 1/2 cups of marshmallow creme
1 1/2 envelopes of unsweetened black cherry Kool-Aid
SUPPLIES
An 8×8 baking pan
Some parchment
A couple of bowls
A spatula
DIRECTIONS
Line an 8×8 pan with parchment paper and set it aside.
In a large microwave-safe bowl, combine the butter, sugar, and cream.
Microwave the mixture on high for about 2 minutes. If your microwave is something other than 1200 watts, this time may vary.
Give it a good stir.
Microwave it for another 2 minutes.
Stir the mixture until the sugar is completely dissolved. This could take a few minutes.
Return it to the microwave and cook on high for another minute.
Stir in the white chocolate chips and marshmallow creme until smooth.
Reserve about a half cup of this mixture.
Quickly mix the Kool-Aid into the remaining fudge mixture, ensuring everything is well incorporated.
Pour the cherry-flavored fudge into the prepared pan.
Drizzle the reserved white fudge over the top and gently swirl it with a knife for a marbled effect.
Place the fudge in the refrigerator for 2 hours, or until fully set.
Remove the fudge from the fridge and cut it into whatever size pieces you’d like.
