You’ll be amazed at how much these taste like the real deal…maybe even better!
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INGREDIENTS
- 540g (3 cups) chocolate melting wafers
- 360g (1 1/3) cup creamy peanut butter
- 35g (1 cup) crushed corn flakes
- 535g (3 cups) candy corn
DIRECTIONS
- Line an 8×8-inch pan with parchment or quick release foil.
- Microwave candy corn on high for 30 seconds. Stir.
- Cook and stir at 15 second intervals until melted.
- Stir in peanut butter and corn flakes. Spread in pan.
- Cool until firm. Remove from pan. Cut into squares.
- Melt chocolate. Dip squares. Place on parchment until set.
