Oreos, covered in white chocolate, with a sprinkling of crushed candy canes. Who could ask for a better holiday treat?
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INGREDIENTS
15 Mint Oreos, I like using Thins, because it adds a great crunch factor.
2 candy canes
10 oz of white chocolate melting wafers
1/4 teaspoon peppermint extract
SUPPLIES
Something to break up the candy canes
A plastic bag
A heatproof bowl
A lined cutting board
DIRECTIONS
Crush the candy canes using your favorite tool.
Melt the wafers following the package directions.
Add the peppermint extract and stir until it’s thoroughly combined.
Dip a cookie into the melted chocolate, drain the excess, then place it on the lined cutting board.
Immediately sprinkle some crushed candy cane over the top.
Repeat with the remaining cookies, then leave them on the counter to set.
