Chocolate, peanuts, and cherry combine to make a classic treat.
Watch the video here.
INGREDIENTS
55g (1/4 cup) granulated sugar
8g (1/2 tbsp) butter
1/4 tsp salt
22g (1.5 tbsp) evaporated milk
11g (1/4 cup) mini marshmallows
45g (1/4 cup) cherry baking chips
34g (1/8 cup) peanut butter
36g (1/4 cup) crushed peanuts
DIRECTIONS
Line a 4×4 pan with parchment, then spray the parchment paper with some cooking spray.
In a saucepan, add the sugar, butter, salt, and evaporated milk.
Bring it to a boil, stirring constantly.
Insert a candy thermometer and cook until the mixture reaches 234 degrees F, stirring constantly.
Remove the pan from the stove and quickly stir in the mini marshmallows and cherry chips.
Evenly spread the mixture into the lined pan and then set it aside.
Melt the chocolate and peanut butter.
Add the peanuts and stir together until well combined.
Evenly spread this over the cherry layer.
When it’s cool, remove it from the pan, and cut it into whatever size pieces you’d like.
