Ever had a frozen banana with chocolate and peanuts? This is kind of like that. Freezing is optional
Watch the video here.
INGREDIENTS
18 oz (510g) of white chocolate chips
14 oz (396g) of sweetened condensed milk
1 package of instant banana cream pudding (3.4 ounce)
7 oz (198g) of marshmallow crème
9 oz (255g) of chocolate chips
½ cup of crushed peanuts
SUPPLIES
An 8×8 baking pan
Some parchment paper
A saucepan
A spatula
DIRECTIONS
Line the baking pan and set it aside.
In a saucepan over medium low heat, add the white chocolate chips and sweetened condensed milk.
Stir constantly until the chips are almost completely melted.
Add the pudding mix and stir until it’s fully incorporated.
Add the marshmallow crème and stir until everything is combined.
Pour the mixture into the 8×8 pan.
Place it in the refrigerator for at least a couple of hours.
Temper the chocolate and pour it over the fudge.
Immediately sprinkle the crushed peanuts over the top.
Let it set for an hour or so then remove it from the pan and cut it into whatever size pieces you like.
