This isn’t your grandmother’s divinity (unless you’re Mrs. Randy Makes Candy or one or her cousins).
Watch the video here.
INGREDIENTS
1 7 oz. pkg of fluffy white icing mix
113g (1/3 cup) of light corn syrup
1 tsp of vanilla 118g (½ cup) of water
454g (16 oz) of confectioners sugar
About 43g (½ cup) of finely chopped nuts, plus a few tablespoons as a topping.
A few tablespoons of chopped dried pineapple, coated with chili limon as a topping
DIRECTIONS
Boil the water.
In a mixing bowl, combine the icing mix, corn syrup, vanilla, and water.
Beat it on high speed until stiff peaks form.
Turn the mixer to low speed and slowly beat in the confectioner’s sugar.
Fold in the nuts, then use a spoon to drop individual-size pieces onto the lined cutting board.
Add the toppings.
Let the divinity rest on the counter until the tops are dry, then turn them over to let the bottoms dry.
