Perfect for the holidays…or anytime you want it to taste like the holidays!
Watch the video here.
INGREDIENTS
16 oz (454g) white chocolate, divided
4 oz (114g) of softened cream cheese
¼ cup (32g) powdered sugar
¼ teaspoon nutmeg
If you want, you can add a little more nutmeg to use as a topping
DIRECTIONS
Combine the cream cheese, powdered sugar, and nutmeg.
Melt 10 oz of the white chocolate.
Add the chocolate to the cream cheese mixture and beat until smooth.
Refrigerate the mixture for about 2 hours.
Roll the mixture into balls, then freeze them for about half an hour.
Temper the remaining chocolate.
Dip a ball into the chocolate, let the excess drain, place it on a lined cutting board, and immediately sprinkle it with some nutmeg.
