The combination of chocolate, peanut butter, and marshmallow fluff will make you go fluffernutty!
Watch the video here.
INGREDIENTS
180g (1 cup) of chocolate
22g (1/4 cup) of marshmallow cream
68g (1/4 cup) of peanut butter
SUPPLIES
Some bowls
A silicone mold (You can use cupcake liners, if you’d prefer.)
A cooling rack
A couple of spatulas
A piping bag
A cutting board
A sheet of SilPat
DIRECTIONS
Temper the chocolate.
Put the mold on a rack and fill the cavities almost all the way to the top, using a spoon to bring the chocolate up to the edge.
Flip it over and let the chocolate drain out onto the SilPat. Tap the bottom of the mold to help the chocolate find its way out.
Tidy up the mold, then leave the chocolate in the mold and on the SilPat to set.
When the chocolate has set, put the peanut butter into the microwave for a few seconds to make it easier to mix.
Combine the peanut butter and marshmallow cream.
Spray the inside of a piping bag with cooking spray, then add the fluffernutter mixture.
Pipe some of the mixture into a chocolate cup, keeping it below the top of the cup.
Repeat with the rest of the cups. You can use the back of a wet spoon to press it down, if necessary.
Remelt the chocolate that was drained on to the SilPat.
Pour the chocolate over the fluffernutter, making sure it gets to the edges of the cavities, and let it set.
