A great way to make use of your leftover Halloween candy…or any other candy you may have.
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INGREDIENTS
1 graham cracker crust
1 pkg of sugar cookie dough
Some leftover Halloween candy
Some Mini M&Ms
SUPPLIES
A small baking pan
DIRECTIONS
Set your oven to 350 degrees F.
Cut the Halloween candy into bite-size pieces.
I went with chocolate candies, but if you decide you want to go a little extreme, feel free to use Skittles or Jolly Ranchers or whatever you’d like.
Spread the sugar cookie dough evenly across the bottom of the graham cracker crust.
Press the candy pieces into the sugar cookie dough.
Put the pie in the oven and bake it. Mine took 40 minutes, yours could be anywhere from 35 to 50 minutes.
Remove it when the cookie dough starts to brown and lose its sheen.
Leave it on the counter until it’s completely cool, then cut it into whatever size pieces you’d like.
