Honey Taffy

It’s the bee’s knees!

The only ingredient is honey!

Watch the video here.

Ingredients

254g honey

Directions

Line a baking sheet with parchment paper

Apply a light coat of cooking spray to the parchment

Place the honey and a candy thermometer in a saucepan

Cook it over medium heat until the temperature reaches 280° F

Pour the honey onto the baking sheet

Let it set until it’s cool enough to handle. Don’t wait too long or it’ll be too hard to work with

Fold the honey into a ball

Stretch it and fold it back onto itself

You’ll notice the color changing from amber to a light tan

When it reaches the consistency you’d like, separate it into halves

Roll each piece into a 12-inch “snake”

Cut each taffy snake into 6 pieces

Form each piece into whatever shape you’d like

Wrap each piece in some cellophane or wax paper

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