This gorgeous and tasty piece of patriotic perfection will be the star attraction of any picnic table.
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INGREDIENTS
3 3/4 cups (675g) of white chocolate chips
1 14 oz (397g) can of sweetened condensed milk
1 tsp of vanilla extract
Some food coloring
Some colored sugar.
SUPPLIES
An 8×8 pan
Some parchment
A microwave-safe bowl
A spatula
DIRECTIONS
Line the pan and set it aside.
Place the white chocolate chips and sweetened condensed milk in the bowl and microwave for one minute.
Let it set for a couple of minutes, then give it a good stir. If the white chocolate isn’t fully melted, continue microwaving in 15- to 30-second intervals until it’s melted and smooth.
Divide the fudge evenly into 3 bowls and mix in the food coloring.
Add the blue fudge to the lined pan, saving a little bit as a topping.
Do the same with the red fudge.
Add all of the white fudge, then strategically add the remaining colored fudge and use a toothpick to make it pretty.
Place it in the refrigerator for a couple of hours until set.
Remove it from the fridge and cut it into whatever size pieces you’d like.