This treat will make you want to party like it’s 1912!
Watch the video here.
INGREDIENTS
2 cups (360g) milk chocolate
1 1/4 cups (170g) peanuts
1 1/4 cups (156g) powdered sugar
1/4 cup (76g) sweetened condensed milk
1/4 teaspoon maple extract
SUPPLIES
Some bowls
A cutting board
Some parchment
A spatula
A scoop
A spoon
DIRECTIONS
Combine the powdered sugar, sweetened condensed milk, and maple extract.
Roll the fondant into small balls.
Flatten the balls into disks, then place them on the lined cutting board.
Melt 1 1/2 cups of chocolate, then combine it with the peanuts.
Cover the disks with the chocolate/peanut mixture, letting it cover the top of the fondant and flow slightly over the edges.
Let the chocolate cool completely, then flip the candies over.
Melt the remaining 1/2 cup of chocolate and spread it over the exposed fondant,
Leave the candy on the counter to set.
