Randy Makes Candy – Page 17 – Bringing out your inner confectioner

Pig and Tater Bars

Dark chocolate, smoky bacon, salty potato chips, with more than enough crunch to go around.

Now you can make this 100-year-old treat right in your own candy kitchen.

If you think peanut butter cups need more caramel and Reese’s Pieces, you’re in the right place.

A super easy, super tasty, three-ingredient treat that you can make in less than 10 minutes!

It’s like a traditional crunch bar, but with pretzels instead of crispy rice.

A candy named after a nut that has its own college mascot. Bet you didn’t see that one coming.

Perhaps a little more elegant than your average fudge, this combination of flavors and textures is guaranteed to please.

Salty, crunchy, creamy, fudgy dark chocolate goodness. Who could ask for anything more?

This variation of the Whatchamacallit bar uses cocoa rice and peanut butter to achieve new levels of awesome flavor!

Now you can enjoy the classic campfire treat without getting smoke in your eyes.