Crunchy, caramely toffee, enrobed in smooth white chocolate and covered with sugar and cinnamon. An amazing amalgam of two tasty treats.
Churro Toffee

Bringing out your inner confectioner
Crunchy, caramely toffee, enrobed in smooth white chocolate and covered with sugar and cinnamon. An amazing amalgam of two tasty treats.
A near-perfect re-creation of this classic treat. Chocolate, caramel, peanuts and peanut butter nougat – who can resist it?
If you’ve ever had chocolate paired with orange, you know how good it can be. Add a little hazelnut spread to the mix, and you’ve got a winner.
If you’ve never had a 5th Avenue Bar, they’re kind of like Butterfingers – but maybe better.
Chewy chocolate without the Crossfit-like jaw workout.
Like a Mounds or Bounty bar, but creamier!
Creamy marshmallow, crunchy almonds, and chewy coconut, enrobed in a milk/dark chocolate coating.
The perfect scratch for that cookie/caramel/chocolate itch.
This will go great in pretty much any candy that needs a caramel filling – Snickers, Scotchmallows, Twix, etc.
A dark chocolate shell containing a cherry and liquid filling. A classic, yet easy to make, treat.