Randy Makes Candy – Page 6 – Bringing out your inner confectioner

Reggie Bars

Named after baseball superstar Reggie Jackson, this chocolate/caramel/peanut candy is 100% worthy to bear his name.

Peanut butter and chocolate are always a winner, but add a crispy whole-grain cookie and you’ve an unbeatable treat!

Caramel apples are a great Fall treat, especially when they’re combined with a delicious white chocolate fudge.

We’re reaching all the way back to 1914 for this delightful butterscotch recipe and using it to make lollipops.

Milk chocolate coating, sweet coconut filling, crunchy sallted almonds…there’s a reason the word “Joy” is in the name.

More chocolate than something this small should reasonably be able to contain.

Here’s a great way to celebrate…or just make a treat that every banana lover will go ape over.

The same great caramel peanut popcorn flavors you’ve enjoyed for years, but now with a little extra kick!

It may not be as healthy as the advertisements used to claim, but it’s a heck of a tasty treat!

This treat will make you want to party like it’s 1912!