Randy Makes Candy – Page 6 – Bringing out your inner confectioner

Conversation Hearts

A super-fun way to make personalized Valentine’s Day treats!

Creamy Nutella dough, sandwiched between pretzels and coated with white chocolate. Delightful!

Chocolate and cherries go great together in ice cream, maybe even more so in fudge.

Molasses adds a delightfully dark sweetness to this crispy, crunchy confection.

Almond and chocolate combine in this variation of a treat that’s been around for over a thousand years!

All the bits of breakfast in a beautiful, bountiful bite (or two).

These mints are full of buttery, creamy, melt in your mouth goodness, and perfect for any occasion.

A Christmas treat that you can adapt to many other occasions.

A perfect addition to your holiday (or any) dessert table.

The tangy cream cheese adds just the right touch to the classic chocolate/mint combo.