Randy Makes Candy – Page 8 – Bringing out your inner confectioner

Peanut Butter Pretzel Caramel Cups

Crunchy, creamy, sweet, salty – It really doesn’t get much better than this!

Sweet, salty, and nutty, with more “cronch” than you’d expect from something this small.

Candy corn, peanut butter, and chocolate join forces to create the ultimate Halloween treat!

Multiple layers of flavor and texture. It’s also “daughter approved”.

Named after baseball superstar Reggie Jackson, this chocolate/caramel/peanut candy is 100% worthy to bear his name.

Peanut butter and chocolate are always a winner, but add a crispy whole-grain cookie and you’ve an unbeatable treat!

Caramel apples are a great Fall treat, especially when they’re combined with a delicious white chocolate fudge.

We’re reaching all the way back to 1914 for this delightful butterscotch recipe and using it to make lollipops.

Milk chocolate coating, sweet coconut filling, crunchy sallted almonds…there’s a reason the word “Joy” is in the name.

More chocolate than something this small should reasonably be able to contain.