Imagine a peanut butter cup wearing a Crunch bar as a hat. That what these are like. 🙂
Watch the video here.
INGREDIENTS
1.5 cups (270g) of chocolate
1/4 cup (68g) of peanut butter
2 Tablespoons plus 2 teaspoons (20g) of powdered sugar
1/4 teaspoon of salt
1/4 tablespoon of corn syrup
1/2 cup (14g) of chocolate crispy rice
SUPPLIES
Some bowls
A silicone mold.
A cooling rack
A spatula
A spoon
An offset spatula
A cutting board
A sheet of SilPat
DIRECTIONS
Temper or melt the chocolate, put the mold on a rack, and fill the cavities all the way to the top.
Flip the mold over and let the chocolate drain out onto the SilPat. Tap the bottom of the mold to help the chocolate find its way out.
Tidy up the mold, then leave the chocolate in the mold and on the SilPat to set.
When the chocolate has set, combine the peanut butter, powdered sugar, salt, and corn syrup, then give it a good mix.
Spoon some of the mixture into a chocolate cup, keeping it below the top of the cup. You can use the back of a spoon to press it down, if necessary.
Repeat with the rest of the cups.
Remelt the chocolate that was drained on to the SilPat.
Add the crispy rice and mix until the rice is fully coated.
Spoon the mixture onto the filling, making sure you get full coverage, and let it set.
