A delicious pairing of chocolate and mint, plus a really cool way to serve it!
Watch the video here.
INGREDIENTS
Peppermint Tray
36 peppermint candies
Peppermint Bark
142g (1 cup) of chocolate mint baking chips
142g (1 cup) of white melting wafers
42g (¼ cup) crushed peppermint candies
½ tbsp of coconut oil
DIRECTIONS
Peppermint Tray
Heat oven to 325 degrees F.
Place peppermint candies on a lined baking sheet.
Bake for 7-10 minutes or until the candies melt into each other. Be careful not to let them over bake.
Remove the sheet from the oven and set it on a baking rack to cool for a few minutes.
Peppermint Bark
Melt the chocolate mint baking chips and ½ tbsp of coconut oil in the microwave.
Stir until it’s fully mixed.
Pour it into a lined 8×8 pan and spread it evenly over the bottom of the pan.
Refrigerate it for about 10 minutes or until set.
Once the chocolate has set, microwave the white melting wafers according to the directions.
Pour the white melting wafers over the layer of chocolate, spread it evenly, and sprinkle on the crushed peppermint.
Let it cool until it’s set, then break it into whatever size pieces you’d like.
