An easy way to make a treat that’s been around since 1918!
Watch the video here.
INGREDIENTS
To make 8 Rocky Road bars, you’ll need:
4 large marshmallows
1 1/4 cup (225g) of dark or semi-sweet chocolate
4 tbsp of crushed cashew
1/2 tsp of salt
DIRECTIONS
Cut the marshmallows in half.
Temper the chocolate.
Take a couple of spoonsful of the melted chocolate, add it to the crushed cashews, and give it a good mix, making sure that all of the cashew bits are fully enrobed.
Dip a marshmallow half in the chocolate and place it on the lined cutting board.
Top it with some chocolate-covered cashews, and give it a sprinkle of salt.
Do the same with the rest of the marshmallows and let them rest until the chocolate has set.
