These shamrock-coated, caramel-filled treats are the perfect bait to catch a leprechaun.
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INGREDIENTS
24 waffle pretzels
12 Rolo Caramel Candies
8 oz (226g) of CandiQuik white compound chocolate
Some green sprinkles
SUPPLIES
A cutting board
Some parchment
A bowl
And some Precision Dipping Tools
DIRECTIONS
Unwrap the Rolos.
Place 12 waffle pretzels on a small lined cutting board.
Place a Rolo Caramel Candy on top of each waffle.
Place a waffle on each Rolo
Microwave them for 50 sec at 1/2 power.
Another option is to bake the assembled treats for 3 minutes at 250F.
Remove them from the oven and gently press down on the top pretzel, spreading out the melted Rolo.
Place them in the refrigerator for at least an hour so the chocolate can set.
In a microwave-safe bowl, add the white chocolate and melt it according to the package directions.
Dip a pretzel bite in the melted chocolate, drain the excess, and return it to the lined cutting board.
Immediately add some sprinkles.
Repeat with the remaining pretzel bites.
Return them to the refrigerator for about 5 minutes to set.
