This will go great in pretty much any candy that needs a caramel filling – Snickers, Scotchmallows, Twix, etc.
Watch the video here.
INGREDIENTS
200g (3/4 cup) of sweetened condensed milk
¼ cup of butter
15 Kraft caramels
DIRECTIONS
In a small pan over medium heat, add sweetened condensed milk and butter.
Stir until the butter has melted, then add caramels and turn the heat to medium low. Stir this continuously, so the caramels don’t burn.
When the caramels are fully melted, pour the mixture into some jars and set them aside to cool.
