Great for our compadres who are looking for a tasty treat with no sugar.
Watch the video here.
INGREDIENTS
454g (16 oz) sugar-free chocolate chips
2 tablespoons non-sugar sweetener
1 tablespoon melted butter
113g (1/2 cup) coconut milk
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2 tablespoons sliced almonds
DIRECTIONS
Line and grease an 8×8 baking dish.
In a slow cooker, combine the chocolate chips, sweetener, butter, and coconut milk.
Cover it and cook on LOW for 2 hours.
Turn off the slow cooker and add the almond and vanilla extracts.
Do not stir it.
Cover it and allow the fudge to cool for 30 minutes, then stir it until it’s smooth, 4 or 5 minutes.
Pour the fudge into the baking dish and top it with almonds.
Refrigerate it for 6 hours, or until firm.
Remove the parchment and cut it into whatever size pieces you’d like.
