This legendary holiday treat may not be what you think it is.
Watch the video here.
Ingredients
56g (1/2 cup) chopped toasted almonds
28g (1/4 cup) chopped toasted cashews
60g (1/2 cup) chopped prunes
60g (1/2 cup) chopped cherries
30g (1/4 cup) chopped pitted dates
30g (1/4 cup) dried cranberries
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 tsp ground ginger
1/8 tsp ground allspice
Sugar, to roll the sugarplums in
Directions
Place the almonds and cashews on a baking sheet and bake them at 350F for 10-15 minutes, stirring every 3-5 minutes.
Place all of the ingredients in a food processor and mix it until it begins to come together.
Form the mixture into balls and roll them in sugar.
