These tasty bits of cuteness would go well on any Thanksgiving table.
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INGREDIENTS
2/3 cup (120g) of chocolate
1/3 cup (100g) of sweetened condensed milk
48 pieces of candy corn
16 mini peppermint patties
32 candy eyes
Some orange mini M&Ms
Some chocolate melting wafers
SUPPLIES
A bowl
A lined 4×4 baking pan
A spatula
A toothpick
DIRECTIONS
Cut the M&Ms into 16 halves.
Pour the chocolate chips and sweetened condensed milk into a microwave-safe bowl.
Microwave it for 30 seconds, then give it a good stir.
If the chocolate hasn’t fully melted, give it another few seconds in the microwave and stir it again. Repeat this until everything is melted and mixed.
Pour the mixture into the baking pan.
Put it in the refrigerator for a couple of hours until it’s fully set.
Remove the fudge from the fridge and cut it into 16 pieces.
Melt the chocolate wafers according to the directions on the package.
Put a little melted chocolate on a piece of candy corn and stick it to a piece of fudge.
Add two more pieces to complete the turkey feathers.
Put some melted chocolate on the back of a mint and stick it to the candy corn.
Use a toothpick to place some melted chocolate on the back of a candy eye and place it on the mint.
Add another eye in the same way.
Put a little melted chocolate on an M&M half and place it under the eyes to form a beak.
Repeat with the remaining pieces of fudge.
