Cookies and Cream Fudge

The great taste of cookies and milk without having to carry around that pesky glass!

1 cup (220g) of sugar

1/2 cup (120g) of heavy cream

1/2 tsp of salt

1 stick (113g) of butter

2 1/2 cups (450g) of white chocolate chips.

7 oz of marshmallow fluff

20 Oreos

DIRECTIONS

Line and grease an 8×8 pan.

Add the white chocolate chips and marshmallow fluff to a mixing bowl and set it aside.

In a saucepan, over medium heat, combine the sugar, heavy cream, salt, and butter.

Bring it to a boil, and cover it for 2 minutes to wash down the sides of the pan.

Insert a candy thermometer into the saucepan, and stir until it reaches 234F.

Pour the mixture into the bowl with the white chips and marshmallow fluff, and mix until the chips have melted and the mixture is smooth.

Fold in most of crushed Oreos, reserving some as a topping,

Then pour into the lined pan, and top it with the reserved Oreos,

Refrigerate it until it’s firm, then cut it into whatever size pieces you’d like.