Candy in the News
Confectionery news from around the world.
The Guardian
How to make creme caramel – recipe | Felicity Cloake's Masterclass
The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple stepsI don’t know why this classic French dessert isn’t more popular onlin...
April 19, 2026
Candy & Snack TODAY
Ferrero Debuts Nutella Peanut, The Brand’s First-Ever New Flavor
Parsippany, NJ — Ferrero North America is debuting Nutella Peanut, marking the brand’s first flavor innovation in its more than 60-year history. The product blends the creaminess o...
April 17, 2026
The Guardian
Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot
Chewy in the middle and crisp at the edges, like a classic, but sandwiched together with a luxurious ganacheAnzac biscuits are closely associated with Anzac Day on 25 April, which ...
April 17, 2026
Candy Critic
Rating Nuts Part 1
Besides chocolate and sugar, nuts are probably the most common ingredient in most snacks and treats. The fun thing about nuts is they make for great ingredients, but you can also e...
April 16, 2026
In-Confectionery
TopGum Reveals New Women’s Collection
Gummy supplement innovator TopGum Industries, Ltd. (TASE: TPGM) unveils its new line of gummy infusions designed specifically for women. The collection of seven formulations caters...
April 15, 2026
In-Confectionery
Apura Ingredients Celebrates 10 Years
Apura Ingredients, a provider of innovative sweetener solutions, flavour modulation technologies, and custom ingredient services, proudly celebrates its 10-year anniversary in 2026...
April 15, 2026
In-Confectionery
Mars and ofi Announce Strategic Collaboration
Mars, Incorporated and ofi (Olam Food Ingredients) have announced a five-year strategic collaboration (2025-2029) to help advance climate-smart and regenerative agriculture practic...
April 15, 2026
Candy & Snack TODAY
Extra Partners With Dancer Hailey Bills To Unveil Sours By Extra Gum
Newark, NJ — Mars Snacking is launching Sours by Extra, described by the company as a new take on gum that delivers an unexpected twist of sweet and sour flavor. To celebrate the l...
April 14, 2026
In-Confectionery
Syntegon is “re:imagining” the Factory of the Future
At interpack 2026, Syntegon will join its customers in “re:imagining” the Factory of the Future by providing answers to their most pressing challenges. With highly innovative solut...
April 14, 2026
Candy Critic
What's In A Name
I've never really given a great deal of thought about the names of treats until I got this bag of gummy candies. For some reason "Frogs Alive" sounded really dark. I think if you p...
April 13, 2026
In-Confectionery
Tanis to Attempt New Guinness World Record
In 2023, Tanis set the world record for “largest gummy bear candy.” On Tuesday, April 14, the family-owned company from Oosterhout will once again aim for a new world record by cre...
April 13, 2026
In-Confectionery
Ritter Sport builds on Pistachio success
Ritter Sport is expanding its pistachio range with the launch of its new Mini Pistachio Tower, as the brand continues to respond to growing demand for higher-quality chocolate and ...
April 13, 2026
Candy & Snack TODAY
Ferrero Goes ‘All In’ On Soccer’s Biggest Stage With Tom Brady Partnership
Parsippany, NJ — Ferrero North America is supporting its Nutella, Ferrero Rocher, Butterfinger, Blue Bunny, Crunch and other brands this summer with a Go All In promotion. Consumer...
April 13, 2026
In-Confectionery
adapa Group Receives Pap’Award
adapa Group has been awarded the Pap’Award in the category “Circularity in Food Packaging” for its solution PaperFlow(re) P-type. The award, presented by Pap’Argus and Etiq&Pack, r...
April 10, 2026
Candy & Snack TODAY
NCSA Selects Chicago As Home Of Candy Hall Of Fame Experience
Cleveland — The National Confectionery Sales Association (NCSA) has chosen Chicago as the permanent home of the Candy Hall of Fame Experience, a 60,000-square-foot, multi-level des...
April 9, 2026
In-Confectionery
Stockley’s Introduces Heritage Sweet Shop Jars
April 26 sees Stockley’s reach a little deeper into its rich confectionery past with the reimagining of a range of 4 heritage jars, jam-packed with happy, nostalgic memories. Sweet...
April 9, 2026
Candy Critic
Some Of Those Facts About Snacks
If you've ever wanted to learn more about the snacks you love, but in a fun way, pick up my book Snack Facts. Follow Barbara and Sir Francis Sweetums as they learn everything abou...
April 7, 2026
Candy Critic
Copycats
One of my fears when I write reviews is that one day a candy company might get mad at me. I often think about this when I'm reviewing candies that are extremely similar to other po...
April 6, 2026
Candy Critic
Mammi Tasting
Finnish rye pudding, or Mammi is a tradition Easter dessert in Finland. I’m not really sure how to describe it without sounding insulting. The thing you have to know is that it’s n...
April 2, 2026
In-Confectionery
KitKat Drives New Era of Snacking
Nestlé has unveiled a bold new phase of growth for its iconic KitKat brand, marked by a global Formula 1 partnership, expanding product innovation, and a unified marketing strategy...
April 2, 2026
Candy Critic
Quick List of the Best Marshmallow Treats
A quick list of the best #marshmallow treats I've ever #reviewed on candycritic.org. It's a bit of an accomplishment since I'm not a huge fan of most marshmallows.
April 1, 2026
Candy Critic
Chicken Skin Paradox
I have an odd paradox when it comes to eating chicken skin. I know a lot of people out there find that the skin of the chicken they eat is the best part. Honestly, when I eat chic...
March 23, 2026
Candy Critic
Is Baristella Rocher Better Than Nutella?
One of the benefits of having a life that involves a great deal of travel and moving around the world is that you get to experience foods that might be similar to what you already...
March 19, 2026
Candy Critic
In Hindsight - Eatmore
This is a very polarizing candy bar, but I'm wondering if I'll like it more the older I get.
March 18, 2026
Candy Critic
Get Them Snack Facts!
If you've ever wanted to learn more about the snacks you love, but in a fun way, pick up my book Snack Facts. Follow Barbara and Sir Francis Sweetums as they learn everything abou...
March 17, 2026
Candy Critic
Simple Flavours
When was the last time a simple, common flavour was trendy. I'm probably to blame for this as much as anyone else, but it seems like the only trending flavours for treats and candy...
March 16, 2026
Confectionery Production
ISM Middle East
ISM Middle East returns to the Dubai World Trade Centre showcasing a raft of confectionery innovations for the MENA region and beyond. Confectionery Production is a key media part...
August 28, 2025
Candy Gurus
If Warheads Candy Suck… Can Warheads Sour Taffy Possibly be Good?
We've given Warheads loads of chances to make good and we're still waiting. OR ARE WE.
August 29, 2024
Candy Gurus
Do You Miss Altoids Sour Tangerines and Jolly Rancher Fruit ‘n Sours? WE GOT YOU
Candy connoisseurs have been looking for Altoids Sours replacements for years. Guess what we found?
August 6, 2024
Candy Gurus
New Licorice (for us) and a New Place to Buy all Kinds
Nothing new about licorice. Except for this licorice.
July 29, 2024