Sea Salt Dark Chocolate Toffee Fudge

Salty, crunchy, creamy, fudgy dark chocolate goodness. Who could ask for anything more?

14g (1 tablespoon) of unsalted butter

397g (1 1/3 cups) of sweetened condensed milk

340g (2 cups) of dark chocolate

1.5g (1/4 teaspoon) salt

113g (1/2 cup) of toffee bits plus more as a topping

Some sea salt flakes to sprinkle on the top

SUPPLIES

An 8×8 baking pan

Some parchment paper

A medium saucepan

A spoon or spatula

DIRECTIONS

Line the baking pan and set it aside.

In a medium saucepan over medium low heat place the butter, sweetened condensed milk, and salt.

Heat until it starts to simmer, stirring occasionally.

Add the toffee bits and stir to combine.

Remove the saucepan from the heat and add the chocolate.

Stir until everything is combined.

Pour the mixture into the lined baking pan and spread it evenly.

Sprinkle some toffee bits on top, then add a little sea salt.

Let it rest on the counter until it’s set.

Remove it from the pan and cut it into whatever size pieces you’d like.