Recipes

Mr. Reallygoodbars

Sure, it’s just chocolate and peanuts, but it’s way better than a Mr. Goodbar, so what else would you call it?

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INGREDIENTS

Chocolate sprinkles

White chocolate

Peanuts

And dark chocolate

SUPPLIES

A mold

A food processor or other method to chop the peanuts

And some bags for piping

DIRECTIONS

Chop the peanuts.

These are unsalted, so I’m going to add a little salt, just to make the chocolate flavors pop a bit.

Sprinkle some sprinkles evenly into each mold cavity.

Melt the white chocolate and transfer it into a piping bag.

Snip a tiny bit off the corner of the bag and gently squeeze some chocolate into the mold cavities, trying not to disturb the sprinkles. Be sure and leave room for the peanuts and dark chocolate.

Gently tap the mold to release any air bubbles and spread the chocolate evenly.

Add some peanuts.

Follow the same procedure with the dark chocolate.

Place the mold in the refrigerator for about an hour to set.

Carefully pop out each candy

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