Recipes

Bacon Candy

Smokey bacon, sweet candy, a little spice – what’s not to like?

🛒 RMC Amazon Storefront: If you see an ingredient or piece of equipment in a video and think you'd find it useful, check it out here. If you decide to purchase something, I'll receive a small percentage — but it won't increase your price at all.

INGREDIENTS

Candied Bacon

4 slices of bacon (thick cut is best)

80g maple syrup

32g brown sugar

1/2 teaspoon cayenne pepper

Coated Bacon

Bacon (thick cut is best)

Chocolate and vanilla melting wafers

Peanut butter chips

Caramel Sprinkles

SUPPLIES

A baking pan

Cooking spray

A small bowl

A spatula

Some parchment paper

DIRECTIONS

Candied Bacon

Heat oven to 350 degrees F.

Line a baking pan with foil and spray with nonstick spray.

Combine the maple syrup, brown sugar, and cayenne pepper in a small bowl.

Dip the bacon strips into the mixture, then strip off some of the excess.

Place them on the baking pan.

Bake for 15 to 20 minutes, rotating halfway through

Remove from oven.

Place bacon on rack to cool.

Coated Bacon

Melt wafers

Apply candy coating by dipping or brushing

Drizzle melted wafers or caramel or apply sprinkles

Place on parchment or waxed paper to set.

← Back to Recipes