Butterfingers

Now you can make candy that tastes (almost) exactly like Butterfingers using this quick and easy recipe.

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INGREDIENTS

540g (3 cups) chocolate melting wafers

360g (1 1/3) cup creamy peanut butter

35g (1 cup) crushed corn flakes

535g (3 cups) candy corn

SUPPLIES

8×8 baking pan

Parchment

Microwave-safe mixing bowl

Spatula

Cutting board

Dipping forks

DIRECTIONS

Line an 8×8-inch pan with parchment

Microwave the candy corn on high in 30 second intervals, stirrring after each interval, until melted

Stir in the peanut butter and corn flakes

Transfer the mixture to the pan, spread it evenly, then leave it on the counter to set

Remove from the pan and cut into whatever size pieces you’d like

Melt the chocolate, then dip a piece into the chocolate, allow the excess to drain, and place it on a lined cutting board

Repeat with the remaining pieces and leave them on the counter to set.

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