Recipes

Cadbury Cherry Ripe

No need to travel to Australia for this tasty combination of chocolate, cherry, and coconut.

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INGREDIENTS

1/2 cup (70g) of Maraschino cherries

1 1/2 cups (120g) of sweetened coconut

1/4 cup (76g) of sweetened condensed milk

1/4 Teaspoon of vanilla extract

1 cup (180g) of chocolate

Some red food coloring

SUPPLIES

A blender

A bowl

A spatula

A 6×6 baking pan

Some parchment

A cutting board

A couple of precision dipping tools

DIRECTIONS

Chop a couple of cherries and set them aside.

Blend the remaining cherries, coconut, milk, and vanilla.

Blend in as much coloring as you’d like.

Transfer the mixture to a bowl and fold in the chopped cherries.

Transfer to a baking pan, flatten the dough, and freeze it until it’s set.

Cut the dough into bars.

Melt or temper the chocolate, dip a bar into the chocolate, let the excess drain, then place it on a lined cutting board.

Repeat with the remaining bars, then leave them on the counter to set.

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