Recipes

Candy Cane Fudge

Sweet creamy vanilla fudge with swirls of holiday red and the bright flavor of peppermint.

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INGREDIENTS

2 10-ounce packages of white chocolate chips

One 14 ounce can of sweetened condensed milk

3⁄4 teaspoon of peppermint extract

20 candy canes

Some red food coloring

SUPPLIES

An 8×8 baking pan

Some Parchment

Something to break up the candy canes

A plastic bag

A Saucepan

A Spatula

And a table knife

DIRECTIONS

Line an 8×8 baking pan with parchment.

Disassemble the candy canes

In a medium size saucepan, combine the white chocolate and the sweetened condensed milk.

Cook over medium heat, stirring frequently, until the chips are melted.

Remove the pan from the heat and stir in the peppermint extract and crushed candy canes.

Spread the fudge mixture evenly in the bottom of the prepared baking pan.

Dot the top of the fudge with several drops of food coloring.

With a table knife or toothpick, cut through the fudge and food coloring, making a swirling pattern throughout the fudge.

Chill the fudge for at least 2 hours, then remove it from the pan and cut it into whatever size pieces you’d like.

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