Recipes

English Toffee

If you like Heath bars or Almond Roca, you’re going to love these!

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INGREDIENTS

1 cup (220g) of sugar

2 tbsp cold of water

4.5 tsp of corn syrup

1 stick + 6tbsp (200g) of butter.

1/2 cup (43g) of chopped toasted almonds

1 cup (180g) of chocolate melting wafers

1 teaspoon of vanilla extract

A dash of salt

SUPPLIES

A baking sheet

Some parchment

A large saucepan

A thermometer

A spatula

A microwave-safe bowl

DIRECTIONS

Line the baking sheet and set it aside.

Put the sugar, water, corn syrup, and butter in a large saucepan over medium heat.

Bring it to a boil, stirring occasionally. If you see the butter starting to separate, stir a little more vigorously until it’s all combined.

Once it starts boiling, place insert the thermometer in the pan. Be sure it doesn’t touch the bottom of the pan, to avoid false readings.

Let the temperature come up to 300 degrees Fahrenheit.

Remove the pan from the heat stir in the vanilla and salt.

Pour it onto the baking sheet.

Melt the chocolate, then pour it over the toffee and spread it evenly.

Sprinkle the almonds over the chocolate.

Let it cool completely, then break it into whatever size pieces you’d like.

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