Recipes

Leftover Halloween Candy Bark

I know there’s really no such thing as “leftover Halloween Candy”, but we can still make this work.

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INGREDIENTS

Enough Club crackers to fill a baking sheet.

1 cup (227 g) of butter

1 cup (220 g) of brown sugar, packed

2 cups (340 g) of chocolate chips

Some candy bars

SUPPLIES

A baking sheet lined with SilPat

A saucepan

A candy thermometer

A spatula

DIRECTIONS

Set your oven to 400°F, then place the crackers in a single layer on the baking sheet, covering the entire surface.

In a saucepan, melt the butter and brown sugar together over medium heat.

Bring the mixture to a boil, stirring constantly, and let it boil until it reaches 270 degrees F.

Carefully pour the hot toffee mixture evenly over the crackers, then spread it as evenly as you can.

Put the candy in the oven, then chop the candy bars.

After about 6 minutes, remove the baking sheet from the oven and sprinkle the chocolate chips over top.

Let them sit for a few minutes to soften, then spread the melted chocolate evenly with a spatula.

Before the chocolate has a chance to set, add your chopped candy bars.

Let it cool completely, then break it into pieces.

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