Recipes

Nutella Fudge

How can these taste so good, but be so easy to make? Does it defy the laws of nature?

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How can these taste so good, but be so easy to make? Does it defy the laws of nature?

INGREDIENTS

12 ounces (342g) of chocolate

1 1/2 cups (468g) of Nutella

1 14-ounce can (396g) of sweetened condensed milk

1/16th teaspoon of salt

SUPPLIES

A microwave-safe bowl

An 8×8 pan

Some parchment

A spatula

DIRECTIONS

Line the baking pan and set it aside.

Combine the chocolate and Nutella.

Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is melted, and the mixture is smooth.

Add the sweetened condensed milk and salt and stir until it’s fully combined. This starts to set pretty quickly. If you’d like to give yourself a little more time, you can heat the sweetened condensed milk in the microwave for a few seconds.

Place the fudge in the lined baking pan and flatten it out.

Place the fudge in the refrigerator for a couple of hours, or until it’s set.

Remove the fudge from the pan and cut it into whatever size pieces you’d like.

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