Nutella Pretzel Bites

Creamy Nutella dough, sandwiched between pretzels and coated with white chocolate. Delightful!

INGREDIENTS

2 tbsp of room temperature unsalted butter

1 cup (314g) of Nutella

3/4 cup of powdered sugar

Some mini pretzel squares

1.5 cups (283g) of white chocolate

Some chocolate sprinkles

SUPPLIES

A mixer

A bowl

A spatula

A lined cutting board

DIRECTIONS

Combine the butter and Nutella in the mixing bowl.

Cream it until it’s well combined.

Stir in the powdered sugar and mix until it forms a dough. Add additional powdered sugar, if needed.

Roll some of the dough into a ball and place it on the lined cutting board. If it’s too sticky to work with, add more powdered sugar.

Continue with the rest of the dough.

Sandwich a dough ball between two pretzel squares and return it to the lined cutting board.

Melt or temper the chocolate.

Dip a pretzel bite halfway into the chocolate and return it to the lined cutting board.

Add some sprinkles. Repeat with the remaining bites and leave them on the counter to set