Recipes

Pig and Tater Bars

Dark chocolate, smoky bacon, salty potato chips, with more than enough crunch to go around.

🛒 RMC Amazon Storefront: If you see an ingredient or piece of equipment in a video and think you'd find it useful, check it out here. If you decide to purchase something, I'll receive a small percentage — but it won't increase your price at all.

Dark chocolate, smoky bacon, salty potato chips, with more than enough crunch to go around.

INGREDIENTS

3 strips of bacon

13g (1/3 cup) of potato chips

285g (1 1/2 cups) of chocolate

SUPPLIES

A skillet A silicon bowl

A bench scraper

A candy mold

DIRECTIONS

Fry up the bacon. I normally don’t care for extra crispy bacon, but I think this recipe calls for it.

Cut the bacon into small pieces.

Crumble the potato chips. Don’t go overboard on this though, you don’t want powder.

Temper the chocolate and mix in the bacon pieces and potato chips.

Add the mixture to the mold and use the bench scraper to remove the excess chocolate.

Allow the chocolate to rest on the counter until it’s set, then remove the bars from the mold.

← Back to Recipes