Recipes

Sea Salt Honey Caramels

The slightly floral notes take these caramels to an entirely new and exotic level!

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INGREDIENTS

1 cup (240g) of heavy cream

1/2 cup (170g) of honey

1 cup (192g) of granulated sugar

1/3 cup (68g) of butter

1/2 teaspoon of table salt

And some flaky sea salt for topping

SUPPLIES

A lined 8×8 baking pan

A saucepan

A spatula

A thermometer

And a cutting board

DIRECTIONS

In a saucepan over medium heat, warm the heavy cream. No need to boil, just warm it up a bit.

Add the honey and sugar, then stir to combine.

Bring the mixture to a boil, stirring constantly.

Insert a thermometer and continue stirring until it reaches 250°F (adjusted for altitude).

Remove the pan from the heat and quickly stir in the butter and salt.

Pour the mixture into the 8×8 pan.

Let it cool on the counter for about 10 minutes, then sprinkle the top with flaky sea salt. Once the caramels reach room temperature, place them in the refrigerator overnight or until fully set.

Remove the caramel from the pan and cut it into whatever size pieces you’d like

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