Recipes

Sugar-free Crock Pot Fudge

Great for our compadres who are looking for a tasty treat with no sugar.

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INGREDIENTS

454 g (16 oz) of sugar-free chocolate chips

2 Tbsp of non-sugar sweetener

1 Tbsp of melted butter

113 g (1/2 cup) of coconut milk

1 tsp of almond extract

1/2 tsp of vanilla extract

2 Tbsp of sliced almonds

SUPPLIES

An 8×8 baking dish

Some parchment paper

Cooking spray

A slow cooker

DIRECTIONS

Line and grease an 8×8 baking dish and set it aside.

In a slow cooker, combine the chocolate chips, sweetener, butter, and coconut milk.

Cover and cook on LOW for 2 hours.

Turn off the slow cooker and add the almond and vanilla extracts. Do not stir.

Cover and allow the fudge to cool for 30 minutes, then stir until smooth, about 4 or 5 minutes.

Pour the fudge into the prepared baking dish and top with sliced almonds.

Refrigerate for 6 hours, or until firm.

Remove the parchment and cut into whatever size pieces you’d like.

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