Recipes

Divinity

This isn’t your grandmother’s divinity (unless you’re Mrs. Randy Makes Candy or one or her cousins).

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This isn’t your grandmother’s divinity (unless you’re Mrs. Randy Makes Candy or one or her cousins).

1 7 oz. pkg of fluffy white icing mix

113g (1/3 cup) of light corn syrup

1 tsp of vanilla 118g (½ cup) of water

454g (16 oz) of confectioners sugar

About 43g (½ cup) of finely chopped nuts, plus a few tablespoons as a topping.

A few tablespoons of chopped dried pineapple, coated with chili limon as a topping

DIRECTIONS

Boil the water.

In a mixing bowl, combine the icing mix, corn syrup, vanilla, and water.

Beat it on high speed until stiff peaks form.

Turn the mixer to low speed and slowly beat in the confectioner’s sugar.

Fold in the nuts, then use a spoon to drop individual-size pieces onto the lined cutting board.

Add the toppings.

Let the divinity rest on the counter until the tops are dry, then turn them over to let the bottoms dry.

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