Randy Makes Candy

Browse all recipes — or filter by category below.

Snickers

A near-perfect re-creation of this classic treat. Chocolate, caramel, peanuts and peanut butter nougat – who can resist it?

Get the recipe →

Chocolate Orange Truffles

If you’ve ever had chocolate paired with orange, you know how good it can be. Add a little hazelnut spread to the mix, and you’ve got a winner.

Get the recipe →

5th Avenue Bars

If you’ve never had a 5th Avenue Bar, they’re kind of like Butterfingers – but maybe better.

Get the recipe →

Tootsie Rolls

Chewy chocolate without the Crossfit-like jaw workout.

Get the recipe →

Coconut Cream Easter Eggs

Like a Mounds or Bounty bar, but creamier!

Get the recipe →

Cup O Gold

Creamy marshmallow, crunchy almonds, and chewy coconut, enrobed in a milk/dark chocolate coating.

Get the recipe →

Twix Bars

The perfect scratch for that cookie/caramel/chocolate itch.

Get the recipe →

Soft Caramel Filling

This will go great in pretty much any candy that needs a caramel filling – Snickers, Scotchmallows, Twix, etc.

Get the recipe →

Cherry Cordials

A dark chocolate shell containing a cherry and liquid filling. A classic, yet easy to make, treat.

Get the recipe →

Marshmallows

You’ll never be satisfied with store-bought marshmallows again.

Get the recipe →