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A traditional Northern Chinese treat that consists of fruits covered in hardened, almost glass-like, sugar. Originally made with Chinese hawthorn, you can now use pretty much any fruit and call it Tanghulu.
Get the recipe →Oooey, Gooey, Salty Caramels. A delicious treat for kids of all ages.
Get the recipe →Now you can make fudge that gives your throat a warm hug using this quick and easy recipe. This was the first candy recipe I ever made – the one that started me on the path to becoming Randy the Candy Man. Check out the About RMC page to see the amusing mistake that started it all.
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